Athenel and Nella went ahead of us again. And at least another one of An's friends, Liliana, was able to make it, making it 10 girls total! An and her friends were still getting ready when us four headed off. We got seated right when we got there and were ready to do some damage in the food department! We didn't want to stuff ourselves like we did at brunch, though. Plus we wanted to save money. So, Liz and Denise shared an entree while me and Ericka shared one. Then, for the table, we ordered Southern Fried Chicken Skins with Pimento Cheese Ranch, Scallions, and Espelette, Broadbent Country Ham with Buttermilk Biscuits, Dijonnaise, and House Made Pickles, and Grilled Sweet Corn Salad with SC Peaches, Charred Peppers, Pickled Blueberries and Charleston Artisan Brie.
Closer shot of the Chicken Skins
Closer shot of the Broadbent Country Ham
We also got us the Skillet of Real Cornbread with Benton's Bacon Crumble.
All the shared sides were super delicious, with the exception of the cornbread. Totally not as good as I'd thought it'd be being here in Charleston and all.
As for our entree, me and Ericka shared the NC Chicken with Candy Roaster Squash, Sweet Corn, Peaches, Chanterelles, Lowcountry Creamery Buttermilk and Orange.
They were nice enough to split the meal for us onto two separate plates! And as small as it looks, with all the sides, it was the perfect amount.
As for my drink with the meal? I had myself the Turn the Page, which was Vodka with Hibiscus Tea, Vanilla and page Mandarin Orange.
We took some photos outside of the restaurant and someone remarked that we totally look like a Sorority House during Pledge Week. Hahaha.
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