Foamy Egg Anyone?

I saw an interesting way to cook scrambled eggs online and thought I'd try it out. It's basically a fluffy, foamy egg omelet! The French are known for this and have cooked it like this for a hundred years.

I attempted one recipe I found and it came out alright.


Of course, the egg deflated when I transferred it over. I didn't flip it fast enough to make sure and get a nice thick foam built up.

As far as taste goes? I mean, it tastes like scrambled egg! Lol. I also saw a recipe for souffle pancakes. I definitely need to try those next time!